The following curriculum proposals are being posted for your review for the period Oct. 26 through Nov. 8. You can view them by clicking on.
https://etscs3.monroecc.edu/ets/CurricProposals.nsf/FacultyReview?OpenView.
CR11F FSA 203 Culinary Arts II: Advanced Food Preparation
CR12F TAM 205 CNC Machine Project Laboratory
CR16F PSY 206 Abnormal Psychology
NP2F Infant Toddler Care and Education Credentialing Award
NP2F Precision Machining-Optical Fabrication Certificate
NP3F Child Development Associate Award
NP5S Teaching Assistant
PR2F Hotel Management
PR3F Travel and Tourism
Silvana Sifkarovski Curriculum & Program Development 10/30/2006 |