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MCC Daily Tribune Archive

New Menu Food For Thought


Some new house made items are added to our menu this week; come and check them out in Food for Thought, our student run restaurant.:  Start off with a nice cup or crock of baked potato soup or minestrone.  Some entrees you might want to check out over the next three weeks are our all popular Pasta Carbonara, Chicken Marsala or Spinach Salad.  Our pizzas will include our Buffalo Wing pizza, our vegetarian pizza or our pepperoni classic.  Our classic grilled cheese will still be offered, but we will be adding our grilled cheese panini with roasted red peppers and spinach.  Call and make reservations at 292-3663 (FOOD) or stop down Monday through Thursday from 11:30 a.m. – 1:15 p.m.

Dine in or take out, we’d love to serve you. 


Janet Zinck
Hospitality
10/10/2016