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MCC Daily Tribune

New Menu Items start this week Food for Thought

Starting this week, we will be serving up shrimp scampi, spaghetti and meatballs, and our all-popular Greek Salad will be returning to the menu. The new soups for the next three weeks will be pasta fagioli and spicy black bean soup; these are sure to warm you up as the weather takes on the chill of the season. Our bakers have added some adorable mini carrot cake cupcakes and some incredibly tempting snickerdoodle cookies. Come on down Monday through Thursday. We can seat you from 11:30 - 1 p.m. in the restaurant or offer you take out service from 11:30 - 1:15 p.m. Call for reservations at 292-3663 (FOOD). Hope to see you!

Janet Zinck
Hospitality
10/30/2017