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MCC Daily Tribune Archive

Professional Development Opportunity - Fighting Food Fraud


Bob King, Director of Agriculture and Life Sciences Institute, has organized a professional development opportunity – Fighting Food Fraud.

The session is open to faculty and staff and will be held at Wegmans Training Center on June 17, 2016 from 10:00 a.m. – 1:00 p.m.  (Please see the attached flyer for more information.)

Space is limited.  If you would like to attend, please RSVP by June 7, 2016 to Judy Miller, "mailto:jmiller264@monroecc.edu", x2425.

Robert King
Agriculture and Life Sciences Institute
05/17/2016


Attachments:
icon Fighting Food Fraud Flyer.docx