Who ever knew that you could bake pizza on bricks from your backyard?! Apparently, Chef Brinkman knows. That’s the secret he devulged in a recent article in the Democrat and Chronicle. In case you missed the article when it appeared in the paper, here it is scanned and copied for you.
Dianne E McConkey
College and Community Relations
04/29/2008
Attachments:
 pizza.pdf
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