Good news! “Food for Thought” opens for its 2015 spring season next Tuesday, February 3rd with a fresh, eager group of hospitality students. On these cold winter days, there is nothing better than a nice piping hot crock or cup of soup and a yummy sandwich. Super bowl is fast approaching, and what says Super bowl better than a delicious dish of chili. Located on the first floor of building 3, 3-146, stop in to be seated between 11:30 a.m. and 1:15 p.m. Monday – Thursday. Can’t get away from the office; that’s okay, we have you covered. Either call ahead for a pick-up or stop in; we’ll hook-you-up with a meal to go. Call 292-FOOD (3663) and choose option #1 to place take out order or make reservations. Everything is house made and delicious: Italian wedding soup; carrot, squash and ginger soup; chicken fingers; freshly ground burgers; veggie burgers; chicken Provencal; Caesar salad; delicious grilled cheese sandwich; turkey/BLT Panini, and brick oven pepperoni pizza. The biggest decision you will have to make is which item to order. We accept Visa, MasterCard, and Discover, in addition to cash. We’re sure that you will be pleasantly surprised by our menu choices, our prices, how delicious the food is, and the quick and friendly service. Enjoy a delicious meal prepared and served by MCC's hospitality students. We look forward to serving you!
Janet B. Zinck
Hospitality Management
02/02/2015 |