The Spring semester Food For Thought Bakeshop is opening on Friday, February 10, 2017. We will have cookies, stuffed focaccia, chocolate financiers and flourless chocolate chewies. There will also be a limited number of decorate your own Valentine Cookie kits.
You can find us in front of the Food For Thought restaurant from 12:00 noon-2:00 p.m. every Friday until May.
Kimberly Joyce
Hospitality Management
02/03/2017 |