We are pleased to provide you with the menu for the Brighton Room for the week of March 16-20, 2009. Please let us know if you have any questions or comments.
Monday
Entrees:
Potato Bar
Lasagna
Soups:
Asian Chicken and Rice
Vegetable Minestrone
Crab and Corn Chowder
Tuesday
Entrees:
Stir Fry
Kielbasa & Kraut
Soups:
Chicken Noodle
Beef Vegetable
Vegetarian Gumbo
Wednesday
Entrees:
Beef Stroganoff
Roast Turkey and Stuffing
Soups:
Curry Chicken
Mushroom Barley
Potato Bacon Cheddar
Thursday
Entrée:
Chicken Wings with Celery & Bleu Cheese
Chef’s Choice
Soups:
Caribbean Jerk Chicken
Turkey Noodle
Bean with Bacon
Friday
Entrees:
Friday Fish Fry
With French Fries & Cole Slaw
Baked Fish
Soups:
New England Clam Chowder
Beef Noodle
Tony Struzik
MCC Dining Services
03/16/2009 |