We are happy to publish the daily lunch menu for the Brighton Room for next week.
Monday
Baked Potato Bar with Toppings
Chicken Sausage Jambalaya
Soups: Italian Wedding, Bean and Ham, Cream of Veggie
Tuesday
Chef Greg’s Famous Sauté Station
Mexican Lasagna
Soups: Chicken Noodle, Beef and Rice, Cream of Mushroom
Wednesday
Seafood Newburg over Rice
Pecan Chicken
Soups: Southwest Sausage, Turkey Rice, Potato Chowder
Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups: Beef Noodle, Tomato, Cheesy Broccoli
Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish
Soups: Crabby Swiss and Turkey Vegetable
Tony Struzik, Food Service Director
Dining Services at MCC
10/10/2008 |