Please find below for your convenience the menu for the Brighton Room (Faculty Dining Room) for this week. As always, please feel free to contact us with any questions, and we look forward to serving you.
Monday
Baked Potato Bar with Toppings
Beef and Bean Burrito
SOUPS:
Italian Wedding
Bean and Ham
Cream of Veggie
Tuesday
Sauté Station
Chicken and Biscuits
SOUPS:
Chicken Noodle
Beef and Rice
Cream of Mushroom
Wednesday
Roast Pork
Pecan Chicken
SOUPS:
Southwest Beef and Bean
Turkey Rice
Potato Chowder
Thursday
Chicken Wings with Celery & Bleu Cheese
Chef’s Choice
SOUPS:
Chicken Paprikash
Beef Noodle
Cheesy Broccoli
Friday
Friday Fish Fry
With French Fries & Cole Slaw
Baked Fish
SOUPS:
Crabby Swiss
Turkey Vegetable
Tony Struzik, Food Service Director
MCC Dining Services
03/30/2009 |