Food For Thought is an instructional laboratory operating Monday - Thursday from 11:30am - 1:15pm. All food is prepared, cooked, and served daily by students in the Hospitality Management program. We specialize in house-made, local food. Check out our new menu below!! We are located in the R. Thomas Flynn Campus Center, Bldg. 3, Room 146. Feel free to call for reservations or to place a take-out order @ 292-FOOD (x3663). The faculty, staff, and students thank you for your patronage. LIKE us on Facebook @ Monroe Community College Food For Thought Restaurant!!!
Food For Thought Menu - Weeks of 11/3 and 11/10
Cup $2.49 Crock $3.49 - From Scratch Soups: Chicken Noodle Soup and Baked Potato Soup
$5.49 - Cup of Soup and ½ Sandwich (Grilled Cheese or Turkey BLT)
$5.99 - House-made Chicken Fingers
$5.99 - Freshly Ground Burger Southwestern-Style
$5.69 - Lentil and Quinoa Veggie Burger (contains cashews)
$5.49 - Grilled Cheese Sandwich with Barbequed Pulled Pork
$6.99 - Shrimp Scampi
$5.99 - Cobb Salad
$5.49 - Brick-oven Greek Pizza
$5.49 - Brick-oven Pepperoni Pizza
$6.99 - Chicken Piccata
$5.99 - Turkey BLT Panini
Chocolate Mousse $1.99
Classic Nut Brownie Sundae $1.99
Freshly-baked Cookies (2) $1.49
Diane Cheasty
Hospitality
11/03/2014 |