The Spring 2010 issue of Edible Finger Lakes magazine profiles Rochester foodie Michael Warren Thomas, who recognizes MCC’s Hospitality instructor Gerry Brinkman as one of the great local chefs to follow (although Gerry’s name is misspelled in the article). Find remarks about Gerry in the second Q-and-A.
https://www.ediblecommunities.com/fingerlakes/spring-2010/movers-and-shakers.htm
Edible Finger Lakes is a quarterly publication that promotes the local food, farms and cuisine of the Finger Lakes.
Hency Yuen-Eng
College and Community Relations
07/29/2010 |