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MCC Daily Tribune Archive

Brighton Room (Faculty Dining Room) Menu for April 13-17, 2009


The following menu choices are available this week in the Brighton Room. As always, please feel free to contact us if you have any questions or comments. We thank you for your patronage.

Monday
Potato Bar
Lasagna
SOUPS:
Asian Chicken and Rice
Vegetable Minestrone
Crab and Corn Chowder

Tuesday
Stir Fry
Kielbasa & Kraut
SOUPS:
Chicken Noodle
Beef Vegetable
Vegetarian Gumbo

Wednesday
Beef Stroganoff
Roast Turkey and Stuffing
SOUPS:
Curry Chicken
Mushroom Barley
Potato Bacon Cheddar

Thursday
Chicken Wings with Celery & Bleu Cheese
Chef’s Choice
SOUPS:
Caribbean Jerk Chicken
Turkey Noodle
Bean with Bacon

Friday
Friday Fish Fry
With French Fries & Cole Slaw
Baked Fish
SOUPS:
New England Clam Chowder
Beef Noodle

Tony Struzik
MCC Dining Services
04/13/2009