We are happy to publish the daily lunch menu for the Brighton Room for the week of November 10, 2008.
Monday
Baked Potato Bar with Toppings
Chicken Sausage Jambalaya
Soups: Italian Wedding, Bean and Ham, Cream of Veggie
Tuesday
Chef Jay’s FAMOUS Sauté Station
Mexican Lasagna
Soups: Chicken Noodle, Beef and Rice, Cream of Mushroom
Wednesday
Seafood Newburg over Rice
Pecan Chicken
Soups: Southwest Sausage, Turkey Rice, Potato Chowder
Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups: Beef Noodle, Tomato, Cheesy Broccoli
Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish
Soups: Crabby Swiss, Turkey Vegetable
Tony Struzik, Dining Service Manager MCC Dining Services 11/07/2008 |