A whole new “crew” of culinary and hospitality students are waiting to treat you at Food for Thought Fall 2015. This cycle you may wish to try our wonderful soups, caesar salad, chicken provençal, goulash, pepperoni pizza, and our ever popular turkey BLT panini or grilled cheese. This year, at the take-out window only, we even have a brand new breakfast sandwich option. Everything is made in house! Remember, take-out window and dine in service is available between 11:30 – 1:15 p.m. Monday through Thursday. Reservations or questions can be handled through 292-3663 (FOOD). Hope to see you soon!
Janet Zinck
Hospitality
09/29/2015 |