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MCC Daily Tribune Archive

Culinary Highlights for Week of April 15-19, 2013


Monday
Soup:  Vegetable Noodle, Cream of Mushroom, White Chicken Chili*
Magellan’s:  Chicken Parm, Pasta and veggie $6.49
Brighton Room Entree:  Italian Sausage with peppers and onions with a side $5.49
Brighton Room Deli Special:  Seafood Salad on Croissant $4.99
Pizza Du Jour:  Buffalo Chicken

Tuesday
Soup:  Buffalo Chicken*, Turkey Lentil*, 3-Bean Chili
Magellan’s:  Pasta Sauté $6.49
Brighton Room Entree:  Chicken Marsala $5.49
Brighton Room Deli Special:  Seafood Salad on Croissant $4.99
Pizza Du Jour:  Ranch Chicken

Wednesday
Soup:  Chicken Orzo, Cream of Spinach, Beef Chili*
Magellan’s:  Two Hot Dogs with Toppings $3.59 
Brighton Room Entree:  Chef’s Surprise $5.49
Brighton Room Deli Special:  Ham and Swiss Melt on Marble Rye $4.99
Pizza Du Jour:  Taco
 
Thursday
Soup:  Cream of Broccoli, Chicken Rice*, Turkey Chili*
Magellan’s   Chicken Wings: ½ Dozen - $3.69 Dozen - $6.49                                                           
Brighton Room Entree:  Chicken Wings: ½ Dozen - $3.69 Dozen - $6.49  
Brighton Room Deli Special:  Ham and Swiss Melt on Marble Rye $4.99
Pizza Du Jour:  Meat Lovers
 
Friday
Soup:  New England clam chowder
Magellan’s:  Fresh Catch Friday!  Fish and Chips and coleslaw $5.99
Brighton Room Entree:  Fresh Catch Friday!  Fish and Chips and Coleslaw $5.99

*INDICATES GLUTEN FREE

Maureen Wheelden
Sodexo
04/15/2013