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MCC Daily Tribune

Some New Additions in Food for Thought!

We are rolling out our last menu for the semester, and there are some incredible treats. We have had a number of people asking for some "vegan" options; Our 3-bean chili is aimed to please. Our other soup is not "vegan", but is vegetarian. Our Memphis Burger, Tuna melt, Cobb Salad, Chocolate crinkle cookie, and our eggnog milkshakes are a few of the new items that will grace our final menu.

On Monday, ONLY, the first 20 dine in customers will receive a cookie to go. Food for Thought cookies are always a winner!

Visit and dine in 11:30 - 1:00 p.m.; take-out available 11:30 - 1:15 p.m. See you soon. (only open Monday and Tuesday of Thanksgiving week!)

Janet Zinck
Hospitality
11/20/2017