Today, Thursday, May 13th, Reflections Restaurant will have a buffet with a “Southern” theme that will feature buttermilk fried chicken, glazedham, mac & cheese, crab cakes, Potato salad, dirty rice, Cuban sandwiches, corn bread, sausage & chicken gumbo, and corn chowder, as well as banana split cake, peach cobbler and a variety of other desserts. **
Our last day is today, Thursday, May 13th. On this, our final day of operation, you can dine-in or take-out food from our buffet for only $8.98. Take-out customers will be given one large, one small, and one soup take-out container. The buffet will have numerous main entrees, salads, side dishes, soups, and a dessert table.
Thursday’s already has many reservations, so I suggest that if you want to sit-down in the restaurant, you make reservations by calling X2581.
Thank you for your support of Reflections Restaurant and the Hospitality Management students. We hope you all have a wonderful summer!
** Items on the buffets subject to change.
Diane Cheasty Hospitality 05/13/2010 |