2004 Annual "Taste of the Finger Lakes" wine and hors d' oeuvres tasting.
Sponsored by the Genesee Dietetic Association and featuring students from MCC's Hospitality Management program and Chef Stuart Slutzky, ACF Certified Executive Chef.
Proceeds from this event go toward scholarships for local students in the field of food and nutrition.
When: Saturday, March 13th, 2004 from 7:00 till 10:00 p.m.
Where: Rochester Academy of Medicine
1441 East Avenue
Rochester, NY
Must be 21 to attend
Cost is $20 per person
Interested individuals can contact Karen Baker at 392-1415 for reservations or get tickets at the door.
Black-Tie Optional
This is a great opportunity to support MCC Hospitality students, raise scholarship money and sample food and wine from the Rochester and Finger Lakes region.
Michelle Bartell
Hospitality Mgt.
03/11/2004 |