The May issue of Chef Educator Today features Chef-Instructor Gerry Brinkman and four of his students on its magazine cover in addition to an interview with Brinkman about a fieldwork course he helped lead in the Bahamas.
In the article, Brinkman discussed teaching eco-tourism and food service on the island during intersession in January. He talked about the rewards and challenges of this unique two-week experience involving 11 students in MCC’s hospitality program. Assistant Professor Michelle Bartell also led the course.
Jeremy Case, of Instructional Technologies, did the cover shoot. A photo taken by an MCC student, Ron Gaudelli, accompanied the story.
Chef Educator Today, the official publication of the Foodservice Educators Network International, serves culinary and baking/pastry instructors at more than 600 postsecondary programs and thousands of high school foodservice-training programs throughout the United States and worldwide.
Hency Yuen-Eng
College and Community Relations
05/12/2009
Attachments:
 magazine cover.pdf
magazine story.pdf
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