Only three more weeks to enjoy house-made, local food, prepared, cooked, and served daily by students in the Hospitality Management program. Food For Thought is an instructional laboratory operating Monday - Thursday from 11:30 a.m. - 1:15 p.m. Check out our new menu below!! We are located in the R. Thomas Flynn Campus Center, Bldg. 3, Room 146. Feel free to call for reservations or to place a take-out order @ 292-FOOD (x3663). The faculty, staff, and students thank you for your patronage. LIKE us on Facebook @ Monroe Community College Food For Thought Restaurant!
Food For Thought Menu - Weeks of 11/17 and 12/1:
From Scratch Soups: Beef Vegetable Soup or Vegetarian Lentil Soup Cup $2.49 Crock $3.49
$5.49 - Cup of Soup and ½ Sandwich (Grilled Cheese, Tuna Melt, or Turkey BLT)
$5.99 - House-made Chicken Fingers
$5.99 - Freshly Ground Memphis Burger with cheddar cheese, coleslaw and BBQ sauce
$5.69 - Lentil and Quinoa Veggie Burger (contains cashews)
$5.49 – Tuna Melt
$6.99 – Pasta Carbonara – Linguini tossed in a rich cream sauce with bacon, peas, and Parmesan cheese.
$5.99 – Traditional Chef’s Salad
$5.49 - Brick-oven Buffalo Chicken Pizza
$6.99 - Chicken French
$5.99 - Turkey BLT Panini
Apple Crisp $1.49
Apple Crisp with Ice Cream $1.99
Classic Nut Brownie Sundae $1.99
Chocolate Chip Cookie Bar $1.49
Brownie with nuts $1.49
Diane Cheasty
Hospitality
11/17/2014 |