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2+2 Transfer Pathway Guides

2+2 with Rochester Institute of Technology
B.S. International Hospitality and Service Management - Food Management (HM34)
MCC Degree Awarded:
Hospitality Management A.A.S. (HM01)
Please note that some courses required in a 2+2 Dual Admission major may not be required for the MCC program. This could have financial aid implications. Students should meet with their department or with a transfer counselor to discuss an academic plan and recommended sequence of courses.
2018-2019
2+2Sheet

This 2+2 is temporarily suspended for spring 2020.

CreditHours Course Number Completed InProgress To Be Completed Courses fulfilling HM34 Requirements In:
HUMANITIES - 6 cr. Grade of 'C' or higher in all courses required by R.I.T.
3 ENG 101 or 200 LITERATURE: Choose one course from the following: ENG 105, 109,114, 115, 201, 202, 203, 204, 208, 210, 214, 215, 216, 217, 218, 220, 223, 224, 225, 226, 230.
3 LIT ELECTIVE
SOCIAL SCIENCES - 6 cr. Grade of 'C' or higher in all courses required by R.I.T.
3 ECO 111 SOCIAL SCIENCES: ANT (except ANT 205); ART 118, 119; ECO 101, 112; GEG 102, 211; HIS 102, 103, 104, 109, 110, 111, 112, 113, 114, 153, 154, 200, 219, 240; POS 101, 102, 203, 205, 206, 210, 220; PSY 101, 150, 205, 206; SOC (except SOC 216).
3 SOC. SCI. ELECTIVE
MATHEMATICS & NATURAL SCIENCES - 6 - 7 cr. Grade of 'C' or higher in all courses required by R.I.T.
3 MTH 165 MATHEMATICS: MTH 165 is required at RIT. Do not choose a different MTH course.
NATURAL SCIENCE
:
Choose one course from; BIO 116, 120, 132 & 133, 134, 135, 136, 144, 145, 155, 156 CHE 124, 136, 145, 151, 152; GEG 100 & 101, 103 & 104, 110 & 111, 130, 133, 203 & 204; GEO 101, 102, 105 & 115, 200, 210, 220, 295; PHY 120 & 121, 131, 141, 145, 146, 154, 155, 161; PPE 275; SCI.
3-4 NAT. SCI. ELECTIVE
PROGRAM - 43-44 cr. Grade of 'C' or higher in all courses required by R.I.T.
4 ACC 101 or ACC 130 CIS/CRC ELECTIVE: Any CIS or CRC course.

*FSA 106 is a pre/co-requisite for FSA 103.

HSP ELECTIVE:
Food Service Administration:

Any FSA or HTL course.
Hospitality Management:

Any FSA/GLF/HSP/HTL/TVL course.
RECOMMENDED:
HSP 251; HTL 208.

NOTE: AP, IB, CLEP, HIGH SCHOOL DUAL CREDIT COURSES, ONLINE COURSES:
Credits showing as accepted at MCC may not be transferable. Students should meet with a representative of the 4 year college or the MCC Advisement and Transfer Services to determine if those credits are transferable.
4 CE 260
2-3 CIS/CRC ELECTIVE
5 FSA 103
1 FSA 106*
3 FSA 107
3 FSA 117 or BIO 117
5 FSA 203
3 FSA 205
3 HSP 101
4 HSP 102
3 HSP 201
3 HSP ELECTIVE
LIBERAL ARTS ELECTIVES - 3 cr. Grade of 'C' or higher in all courses required by R.I.T.
3 LIBERAL ARTS ELECTIVE LIBERAL ARTS ELECTIVE: Choose either MTH 160 or
Choose from the following
: ART 118, 119, 121; CIN 120; ENG 113, 213; MTH 230; MUS 101, 109, 110; PHL 101, 103, 105, 250; SPC 142; THE 110 or
Foreign Language
: FRE 101, 102; GER 101, 102; ITA 101, 102; JPN 101, 102; SPA 101, 102 or
Choose a History:
HIS 102, 103, 104, 111, 112, 113, 114, 219, 240.
PHYSICAL/HEALTH EDUCATION - 2 cr. Grade of 'C' or higher in all courses required by R.I.T.
1 HED or PE PHYSICAL/HEALTH EDUCATION: HED; PE; PEC; PEJ; PEM; PEW; PPE.
1 HED or PE
Grade Point Average: 2.5 overall GPA required for continuation at RIT.
Documentation Source: 2018-2019  Advisement and Transfer Services.
The Hospitality Management A.A.S. (HM01) will be the degree student is audited against and awarded from MCC.
Total = 66-68 credit hours required for HM34 degree. 2.00 CQPA minimum for graduation. F grades do not fulfill requirement. 24 credit hours in residence = courses completed at MCC.



Links to information at Rochester Institute of Technology
B.S. International Hospitality and Service Management - Food Management https://www.rit.edu/programs/international-hospitality-and-service-manageme nt-bs