AGS-150

General Microbiology for Food and Agriculture

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

AGS-150 Sections for Fall 2018

With the following scheduling option(s)

1 Section Offered

AGS-150, Section 105

CRN #19499
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 07, Room 321
Aug 27th, 2018 – Dec 22nd, 2018Monday
4:00 pm - 6:40 pm
LaboratoryBrighton Campus
Building 07, Room 321
Aug 27th, 2018 – Dec 22nd, 2018Wednesday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Monday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 27th, 2018 – Dec 22nd, 2018
Day / Time Wednesday
4:00 pm - 5:50 pm