FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Fall 2018

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #12220
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 27th, 2018 – Oct 6th, 2018Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 27th, 2018 – Oct 6th, 2018
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

FSA-106, Section 002

CRN #15634
Traditional (In-Person)

Instructor(s)

Jesse Redlo

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 27th, 2018 – Oct 6th, 2018Friday
8:00 am - 10:30 am
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 27th, 2018 – Oct 6th, 2018
Day / Time Friday
8:00 am - 10:30 am

FSA-106, Section SL1

CRN #18413
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Oct 29th, 2018 – Dec 8th, 2018N/A
Type Lecture
Location Online
Date(s) Oct 29th, 2018 – Dec 8th, 2018
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***