BIO-217

Nutrition

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 135 OR BIO 143 OR BIO 145 OR permission of instructor.

BIO-217 Sections for Summer 2019

With the following scheduling option(s)

2 Sections Offered

BIO-217, Section SL1

CRN #60886
Online/Virtual Campus (asynchronous)

Instructor(s)

Christopher Wendtland

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
May 28th, 2019 – Aug 3rd, 2019N/A
Type Lecture
Location Online
Date(s) May 28th, 2019 – Aug 3rd, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***

BIO-217, Section SL2

CRN #61626
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
May 28th, 2019 – Aug 3rd, 2019N/A
Type Lecture
Location Online
Date(s) May 28th, 2019 – Aug 3rd, 2019
Day / Time N/A

***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***