BIO-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

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BIO-117 Sections for Fall 2024

With the following scheduling option(s)

3 Sections Offered

BIO-117, Section SX1

CRN #10752
Online/Virtual Campus (asynchronous)

Instructor(s)

Michelle Bartell

Seats Remaining

22

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2024 – Dec 16th, 2024N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time N/A

BIO-117, Section 001

CRN #10756
Traditional (In-Person)

Instructor(s)

Christopher Wendtland

Seats Remaining

36

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 229
Aug 26th, 2024 – Dec 16th, 2024Monday, Wednesday, Friday
11:00 am - 11:50 am
Type Lecture
Location Brighton Campus
Building 12, Room 229
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Monday, Wednesday, Friday
11:00 am - 11:50 am

BIO-117, Section XL3

CRN #12407
Traditional (In-Person)

Instructor(s)

Michelle Bartell

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2024 – Dec 16th, 2024Monday, Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Monday, Wednesday
1:00 pm - 2:15 pm