BIO-217

Nutrition

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 134 OR BIO 144 OR permission of instructor.

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BIO-217 Sections for Fall 2024

With the following scheduling option(s)

3 Sections Offered

BIO-217, Section SL3

CRN #10614
Online/Virtual Campus (asynchronous)

Instructor(s)

Paul Emerick

Seats Remaining

38

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2024 – Dec 16th, 2024N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time N/A

BIO-217, Section SL1

CRN #13287
Online/Virtual Campus (asynchronous)

Instructor(s)

Mary Jo Vest

Seats Remaining

38

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2024 – Dec 16th, 2024N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time N/A

BIO-217, Section 001

CRN #25196
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

38

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 05, Room 331
Aug 26th, 2024 – Dec 16th, 2024Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 05, Room 331
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Tuesday, Thursday
9:30 am - 10:45 am