Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Summer 2019

1 Section Offered

FSA-106, Section SL1 — CRN #62604
1 Credit Hours — SUNY Learning Network (Online)

Evelyn Lannak

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
Jun 10th, 2019 – Aug 3rd, 2019N/A
Type Lecture
Location Online
Date(s) Jun 10th, 2019 – Aug 3rd, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***