FSA-108

Principles of Health Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

Prerequisites

FSA 106 (may be taken concurrently or previously completed).

Register for this Course

FSA-108 Sections for Fall 2019

1 Section Offered

FSA-108, Section 105 — CRN #15728
3 Credit Hours — Classroom

Instructor(s)
Angela Douglas

Seats Remaining

12

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Thursday
3:00 pm - 3:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Thursday
4:00 pm - 7:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Thursday
3:00 pm - 3:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Thursday
4:00 pm - 7:50 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***