Bar Management

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Three class hours.

Register for this Course

FSA-209 Sections for Fall 2019

1 Section Offered

FSA-209, Section 181 — CRN #23802
3 Credit Hours — Classroom

Jeffrey Shutt

Seats Remaining


Already on Waitlist


Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureTBAAug 26th, 2019 – Dec 21st, 2019Thursday
5:30 pm - 8:20 pm
Type Lecture
Location TBA
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Thursday
5:30 pm - 8:20 pm