FSA-230

Int'l Cuisine: Adv Food Prep

Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of department.

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FSA-230 Sections for Spring 2019

1 Section Offered

FSA-230, Section 105 — CRN #33212
3 Credit Hours — Classroom

Instructor(s)
Angela Douglas

Seats Remaining

3

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 22nd, 2019 – May 20th, 2019Friday
9:30 am - 10:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Jan 22nd, 2019 – May 20th, 2019Friday
10:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 22nd, 2019 – May 20th, 2019
Day / Time Friday
9:30 am - 10:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 22nd, 2019 – May 20th, 2019
Day / Time Friday
10:30 am - 2:20 pm