Course Description

AGS 101 - Introduction to Agriculture | Course Descriptions | Monroe Community College
AGS 101 - Introduction to Agriculture

The course will include the introduction of some basic scientific principles relating to agriculture and food production. Students will gain an awareness of educational and career opportunities in agriculture. Examples of global and local agriculture will be presented through readings, discussion, and field trips. The course is designed for any student interested in agriculture and food production. This is a Natural Science course.

1 Credit

Course Offered Fall and Spring

Use links below to see if this course is offered:
Intersession 2015
Spring Semester 2015
Summer Session 2015

mcc-web03.monroecc.edu