Commercial refrigeration service is a specialization within the heating, ventilating and air conditioning industry. This course will provide the student with the understanding of ice machines, reach-in coolers and freezers, as well as walk-in coolers and freezers. Emphasis will be placed on repair of restaurant type equipment. Two class hours followed by two lab hours. Three credits.
Prerequisites: HVA 101, HVA 102, HVA 104, HVA 105 or permission of department.
Use links below to see if this course is offered:
Spring Semester 2014
Applied Technologies Center
2485 W. Henrietta Road
Rochester, NY 14623
Fax: (585) 292-3858