Course Descriptions

HVA 211 - Commercial Refrigeration | Course Descriptions | Monroe Community College
HVA 211 - Commercial Refrigeration

Commercial refrigeration service is a specialization within the heating, ventilating and air conditioning industry. This course will provide the student with the understanding of ice machines, reach-in coolers and freezers, as well as walk-in coolers and freezers. Emphasis will be placed on repair of restaurant type equipment. Two class hours followed by two lab hours. Three credits.

3 Credits

Prerequisites: HVA 101, HVA 102, HVA 104, HVA 105 or permission of department.

Use links below to see if this course is offered:
Fall Semester 2014
Spring Semester 2014
Summer Session 2014

mcc-web02.monroecc.edu