A basic course emphasizing the significance and use of plants. Studies include simplified plant anatomy and physiology, propagation, cultivation and use of plants for food, landscaping and other purposes. This course is designed for the career or non-science student. Two class hours, two laboratory hours.
Course Offered Spring only
Use links below to see if this course is offered:
Spring Semester 2015
Building 8, Room 201
M-F 8:45 a.m. - 4:45 p.m.