Sports nutrition combines the fields of nutrition and exercise physiology. The student will learn which type of foods, beverages, and/or supplements are needed for optimal performance in sporting events. The student will gain practical experience on how nutrition plays a role in how the body functions and performs during sporting events. Three class hours.
Course Offered Fall and Spring
Use links below to see if this course is offered:
Fall Semester 2014
Building 8, Room 201
M-F 8:45 a.m. - 4:45 p.m.