The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.
Prerequisite: BIO 135 or BIO 143 or permission of instructor.
Course Offered Fall and Spring
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Spring Semester 2015
Building 8, Room 201
M-F 8:45 a.m. - 4:45 p.m.