Department: Business Administration
School: Business, Hospitality & Entrepreneurism
CIP Code: 52.1101
MCC Program Code: BI01
NYSED Code (BRI): 19714
NYSED Code (DCC): 19715
This program is designed to prepare students to transfer to a four-year college or university offering majors in business, international business, marketing, economics, finance, or a related area. The curriculum provides the student who is considering a career in international business, commerce or diplomacy with a solid background in language, culture, international politics, and business. The program will provide the student with a better understanding of global political, social, economic, and trade relationships by blending elements of liberal arts and business curricula.
Students should meet regularly with their program advisor to make certain that their course selections meet the requirements of the college and major to which they plan to transfer.
Recommended Preparation: Three years of high school mathematics through intermediate algebra are required. Applicants should have enough background in a foreign language to enter MCC courses at the intermediate level. Information concerning foreign language placement is available in the Business Department and the World Language and Cultures Department. Students not meeting these requirements may need more than two years to complete this degree.
(Housed in the Business Administration and Economics Department)
Program Learning Outcomes
1) Utilize identified accounting concepts to make informed decisions about the operating performance and financial position of an organization.
2) Explain the major concepts of management theory and organizational behavior which could include motivation, leadership, team processes, communication, decision making, organizational structure, organizational culture, or organizational change.
3) Describe core marketing concepts used to successfully market an organization.
4) Identify and describe laws that are relevant to the operation of a modern business organization.
5) Identify and describe the major factors related to a global business enterprise which could include management, marketing, entry strategies, and global trade or investment.
|FIRST SEMESTER: 15 Credit Hours|
|ENG 101 College Composition OR |
ENG 200 Advanced Composition
|ECO 111 Principles of Microeconomics||3|
|MTH 165 College Algebra (or higher)||3|
|SOCIAL SCIENCE ELECTIVE**||3|
|BUS 104 Introduction to Business||3|
|SECOND SEMESTER: 17 Credit Hours|
|ECO 112 Principles of Macroeconomics||3|
|MTH 160 Statistics I||3|
|SOC 210 Global Interdependence||3|
|MAR 200 Principles of Marketing I||3|
|THIRD SEMESTER: 16 Credit Hours|
|ACC 101 Accounting Principles I***||4|
|GEG 211 Economic Geography||3|
|NATURAL SCIENCE ELECTIVE**||3|
|FOURTH SEMESTER: 16 Credit Hours|
|ACC 102 Accounting Principles II||4|
|SOCIAL SCIENCE ELECTIVE**||3|
|BUS 250 International Management and Marketing Seminar||3|
* Foreign language level to be determined by World Languages and Cultures Department. Students lacking high school language will take introductory 101 and 102 courses.
** Students should first consult with their advisor to ensure the appropriate selection of electives to meet their transfer and career goals. Refer to existing 2+2 articulation agreements (available on the MCC website), or contact the receiving institution for guidance. The Department recommends you consider the following electives:
SOCIAL SCIENCES: ANT 102, ANT 230, GEG 102, HIS 114, POS 206
MATHEMATICS: MTH 200 or MTH 210
NATURAL SCIENCE: A laboratory science
*** May take ACC 110 and ACC 111
**** BUSINESS ELECTIVES: BUS 204 or BUS 220