Designed for non-science majors, this course does not require a background in chemistry or math. This class provides an integrated laboratory/lecture experience as students explore various principles of chemistry using everyday contexts such as food. Two class hours, two laboratory hours. (SUNY-NS)
Course Offered Fall and Spring
Use links below to see if this course is offered:
Spring Semester 2015
Building 8, Room 212
M-F 8:45 a.m. - 4:45 p.m.