The purpose of this course is to provide the student with an overview of the day to day operation of a golf facility. It will include the purpose for and development of policies and procedures for operating a golf facility. Job responsibilities and management strategies will be explored, as well as the planning, organization, and implementation of golf events. Three class hours.
Use links below to see if this course is offered:
Spring Semester 2014
Building 3, Room 155
M-F 8:45 a.m. - 4:45 p.m.
Fax: (585) 292-3826