Programs

HOSPITALITY MANAGEMENT
A.A.S. Degree - Career Program

Department: Hospitality

CIP Code: 52.0901

MCC Program Code: HM01

NYSED Code (BRI): 28191

Admissions
To apply to this Major now, apply here.

New, Transfer, or Re-admit students should contact Admissions at 585-292-2200 or admissions@monroecc.edu.

Continuing students should contact Hospitality for more information.

To apply for a Major change, click here.

Description
This program prepares students for a wide variety of career opportunities within the hospitality industry. Such career choices include, but are not limited to, culinary arts, food service administration, supermarket management, health care and nutrition, hotel technology, golf management, and travel and tourism.
The curriculum emphasizes a broad base of industry skills such as technical knowledge, communication and customer relations skills, and creative problem solving. Cooperative Education provides work-based experience to expand students' learning opportunities.
Graduates of the Hospitality Management program can begin their careers as manager trainees or supervisors. With experience, they will qualify for such positions as Restaurant Manager, Caterer, Sous Chef, Front Office Manager, Convention Sales Representative, Meeting Planner, Tour Operator, Tourism Consultant, and Golf Facilities Manager. Transfer and 2+2 programs are available in all areas.
(Housed in the Hospitality Department)

Program Learning Outcomes
1) Work effectively as a member of a team
2) Demonstrate critical thinking problem-solving and decision making skills.
3) Demonstrate effective communication skills.
4) Demonstrate the ability to effectively interact with customers.
5) Perform career planning strategies

Employment Potential
For related jobs: careercoach.monroecc.edu
Occupational Resource: http://www.onetonline.org

Requirements for Program Entrance
Algebra (1 year high school math or placement into Level 3 TRS 094 or MTH 130 or higher.) English placement (TRS 200) or higher.

Distribution RequirementsCredit Hours
Hospitality Management, A.A.S. Degree, Event Planning Track
FIRST SEMESTER: 16 CREDIT HOURS
HSP 101 Introduction to the Hospitality Industry 3
HSP 202 Introduction to Conference and Event Planning 3
FSA 107 Menu Planning 3
ENG 101 College Composition OR ENG 200 Advanced Composition 3
SOCIAL SCIENCE ELECTIVE 3
PHYSICAL/HEALTH EDUCATION 1
TOTAL
16
SECOND SEMESTER: 15 CREDIT HOURS
SOCIAL SCIENCE ELECTIVE 3
NATURAL SCIENCE ELECTIVE 3
HSP 211 Hospitality Law 3
CRC/CIS ELECTIVE 2
MTH 104/130/160/165 or higher 3
PHYSICAL/HEALTH EDUCATION 1
TOTAL 15
THIRD SEMESTER: 17 CREDITS
LIBERAL ARTS ELECTIVE 3
ENG 105 Introduction to Literature OR ENG 250 Professional Communication OR ENG ELECTIVE 3
HSP 102 Hospitality Service4
HSP 251 Hospitality Marketing3
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis4
TOTAL
17
FOURTH SEMESTER: 14 CREDITS
HSP 204 Advanced Conference and Event Planning4
HSP 201 Hospitality Human Resources Management3
CE 260 Cooperative Education – Hospitality Management4
CE255/FSA/GLF/HSP/HTL/TVL ELECTIVE 3
TOTAL
14
TOTAL CREDITS
62
Hospitality Management, A.A.S. Degree, Golf Management Track
FIRST SEMESTER: 16 CREDIT HOURS
HSP 101 Introduction to the Hospitality Industry3
GLF 115 Introduction to Golf Management 3
GLF 118 Golf Shop Operations3
ENG 101 College Composition OR ENG 200 Advanced Composition3
SOCIAL SCIENCE ELECTIVE3
PHYSICAL/HEALTH EDUCATION 1
TOTAL
16
SECOND SEMESTER: 15 CREDIT HOURS
SOCIAL SCIENCE ELECTIVE3
NATURAL SCIENCE ELECTIVE3
GLF 122 Golf Fundamentals and Methods3
CRC/CIS ELECTIVE2
MTH 104/130/160/165 or higher 3
PHYSICAL/HEALTH EDUCATION1
TOTAL 15
THIRD SEMESTER: 19 CREDITS
LIBERAL ARTS ELECTIVE 3
ENG 105 Introduction to Literature OR ENG 250 Professional Communication OR ENG ELECTIVE 3
HSP 201 Hospitality Human Resources Management3
GLF 126 Introduction to Golf Equipment3
GLF 130 Golf Course Maintenance3
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis4
TOTAL
19
FOURTH SEMESTER: 14 CREDITS
HSP 102 Hospitality Service4
GLF 136 Golf Shop Policies and Services3
CE 260 Cooperative Education – Hospitality Management4
CE255/FSA/GLF/HSP/HTL/TVL ELECTIVE 3
TOTAL
14
TOTAL CREDITS
64
Hospitality Management, A.A.S. Degree, Travel Track
FIRST SEMESTER: 16 CREDIT HOURS
HSP 101 Introduction to the Hospitality Industry3
TVL 101 Introduction to Travel and Tourism3
TVL 131 Documentation in the Tourism Industry3
ENG 101 College Composition OR ENG 200: Advanced Composition3
SOCIAL SCIENCE ELECTIVE3
PHYSICAL/HEALTH EDUCATION1
TOTAL
16
SECOND SEMESTER: 15 CREDIT HOURS
SOCIAL SCIENCE ELECTIVE3
NATURAL SCIENCE ELECTIVE3
TVL 210 Introduction to Airline Reservations Systems: SABRE3
CRC/CIS ELECTIVE2
MTH 104/130/160/165 or higher 3
PHYSICAL/HEALTH EDUCATION1
TOTAL
15
THIRD SEMESTER: 16 CREDITS
LIBERAL ARTS ELECTIVE3
ENG 105 Introduction to Literature OR ENG 250 Professional Communication OR ENG ELECTIVE3
HSP 201 Hospitality Human Resources Management3
HSP 251 Hospitality Marketing3
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis4
TOTAL
16
FOURTH SEMESTER: 17 CREDITS
HSP 102 Hospitality Service4
TVL 275 Current Issues and Trends in Travel and Tourism3
TVL 231 Tourism Specialization3
CE 260 Cooperative Education – Hospitality Management4
CE255/FSA/GLF/HSP/HTL/TVL ELECTIVE3
TOTAL
17
TOTAL CREDITS
64
Hospitality Management, A.A.S. Degree, Hotel Track
FIRST SEMESTER: 16 CREDIT HOURS
HSP 101 Introduction to the Hospitality Industry3
FSA 106 Food Safety and Sanitation1
HTL 105 Hotel Operations3
ENG 101 College Composition OR ENG 200: Advanced Composition3
MTH 104/130/160/165 or higher 3
SOCIAL SCIENCE ELECTIVE3
TOTAL
16
SECOND SEMESTER: 16 CREDIT HOURS
SOCIAL SCIENCE ELECTIVE3
NATURAL SCIENCE ELECTIVE3
HSP 102 Hospitality Service4
CRC/CIS ELECTIVE2
HSP 211 Hospitality Law3
PHYSICAL/HEALTH EDUCATION 1
TOTAL
16
THIRD SEMESTER: 16 CREDITS
HSP 251 Hospitality Marketing3
FSA 103 Culinary Arts I: Fundamentals of Food Preparation5
HSP 202 Introduction to Conference and Event Planning3
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis4
PHYSICAL/HEALTH EDUCATION1
TOTAL
16
FOURTH SEMESTER: 16 CREDITS
LIBERAL ARTS ELECTIVE3
ENG 105 Introduction to Literature OR ENG 250 Professional Communication OR ENG ELECTIVE3
HSP 201 Hospitality Human Resources Management3
CE 260 Cooperative Education – Hospitality Management4
CE255/FSA/GLF/HSP/HTL/TVL ELECTIVE3
TOTAL
16
TOTAL CREDITS
64
Hospitality Management, A.A.S. Food Service/Culinary Arts Track
FIRST SEMESTER: 16 CREDIT HOURS
HSP 101 Introduction to the Hospitality Industry3
FSA 106 Food Safety and Sanitation1
FSA 103 Culinary Arts I: Fundamentals of Food Preparation5
ENG 101 College Composition OR ENG 200: Advanced Composition3
MTH 104/130/160/165 or higher 3
PHYSICAL/HEALTH EDUCATION1
TOTAL
16
SECOND SEMESTER: 16 CREDIT HOURS
SOCIAL SCIENCE ELECTIVE3
FSA/BIO 117 Basic Consumer Nutrition3
HSP 102 Hospitality Service4
CRC/CIS ELECTIVE2
FSA 107 Menu Planning3
PHYSICAL/HEALTH EDUCATION1
TOTAL
16
THIRD SEMESTER: 16 CREDITS
SOCIAL SCIENCE ELECTIVE3
ENG 105 Introduction to Literature OR ENG 250 Professional Communication OR ENG ELECTIVE 3
FSA 205 Purchase, Storage and Handling3
ACC 101 Accounting Principles I OR ACC 130 Introductory Accounting and Financial Analysis4
CE255/FSA/GLF/HSP/HTL/TVL ELECTIVE3
TOTAL
16
FOURTH SEMESTER: 15 CREDITS
LIBERAL ARTS ELECTIVE5
FSA 203 Culinary Arts II: Advanced Food Preparation3
HSP 201 Hospitality Human Resources Management3
CE 260 Cooperative Education – Hospitality Management4
TOTAL
15
TOTAL CREDITS
63


NOTE: The Hospitality Department offers the following certificate programs (listed alphabetically in the Catalog):
-Culinary Arts
-Food Management
-Hotel Management
-Travel and Tourism
All course requirements in these certificate programs lead into the Hospitality Management AAS Degree program (listed alphabetically).
mcc-web02.monroecc.edu