Programs

Hotel Management (Certificate Program) | Academic Programs | Monroe Community College
HOTEL MANAGEMENT
Certificate Program
Department: Hospitality

CIP Code: 52.0904

MCC Program Code: HM10

NYSED Code (BRI): 28192

Admissions
To apply to this Major now, apply here.

New, Transfer, or Re-admit students should contact Admissions at 585-292-2200 or admissions@monroecc.edu.

Continuing students should contact Hospitality for more information.

To apply for a Major change, click here.
Description

This program is designed for the student who is primarily interested in a travel and tourism concentration without the broad liberal arts background. A graduate of this program will have established a basis for a career in the travel and tourism industry, and will be qualified for at least entry-level positions in tour companies, travel agencies, tourism bureaus, cruise lines, car rental companies, and hotels. Cooperative Education provides work-based experience to expand students' learning opportunities.
(Housed in the Hospitality Department)

Program Learning Outcomes

1) Identify regulations relevant to the operation of hospitality facilities to ensure compliance with the law.
2) Articulate the necessary steps to executing a successfully-planned event.
3) Describe the basic operating requirements of all the areas in a hotel.
4) Identify and discuss sales and marketing principles and procedures.
5) Demonstrate the ability to apply proper food handling techniques.
6) Apply different cooking techniques and predict their outcome.

Employment Potential

For related jobs: careercoach.monroecc.edu
Occupational Resource: http://www.onetonline.org

Requirements for Program Entrance

Placement into ENG 101. TRS 094 or MTH 130 or higher.


Distribution RequirementsCredit Hours
FIRST SEMESTER: 15 Credit Hours
ENG 101 College Composition OR
ENG 200 Advanced Composition
3
FSA 103 Culinary Arts I5
FSA 106 Food Safety and Sanitation1
HSP 211 Hospitality Law3
HTL 206 Hotel Sales and Marketing3
Total15
SECOND SEMESTER: 16 Credit Hours
HTL 105 Hotel Operations3
HSP 102 Hospitality Service4
HSP 201 Hospitality Human Resource Management3
HSP 202 Banquet and Event Planning3
COMPUTER RELATED CURRICULA/COMPUTER INFORMATION SYSTEMS ELECTIVE3
Total16
SUMMER SEMESTER: 4 Credit Hours
CE 260 Cooperative Education: Hospitality* 4
Total 4
TOTAL CREDITS35
* Students can take the Cooperative Education course during a semester or during the summer.


NOTE: Please see the Hospitality Management A.A.S. Degree – Hotel, for a degree option to the Certificate program.

For information related to cost, success rate, and student debt in this program, please visit Hotel Management - Gainful Employment Information.

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