Programs

Hotel Management (Certificate Program) | Academic Programs | Monroe Community College
Hotel Management
Certificate Program

This program is designed for the student who is primarily interested in a travel and tourism concentration without the broad liberal arts background. A graduate of this program will have established a basis for a career in the travel and tourism industry, and will be qualified for at least entry-level positions in tour companies, travel agencies, tourism bureaus, cruise lines, car rental companies, and hotels. Cooperative Education provides work-based experience to expand students' learning opportunities.

(Housed in the Hospitality Department)

Distribution RequirementsCredit Hours
FIRST SEMESTER: 15 Credit Hours
ENG 101 College Composition OR
ENG 200 Advanced Composition
3
FSA 103 Culinary Arts I5
FSA 106 Food Safety and Sanitation1
HSP 211 Hospitality Law3
HTL 206 Hotel Sales and Marketing3
Total15
SECOND SEMESTER: 16 Credit Hours
HTL 105 Hotel Operations3
HSP 102 Hospitality Service4
HSP 201 Hospitality Human Resource Management3
HSP 202 Banquet and Event Planning3
COMPUTER RELATED CURRICULA/COMPUTER INFORMATION SYSTEMS ELECTIVE3
Total16
SUMMER SEMESTER: 4 Credit Hours
CE 260 Cooperative Education: Hospitality* 4
Total 4
TOTAL CREDITS35
* Students can take the Cooperative Education course during a semester or during the summer.


NOTE: Please see the Hospitality Management A.A.S. Degree – Hotel, for a degree option to the Certificate program.

For information related to cost, success rate, and student debt in this program, please visit Hotel Management - Gainful Employment Information.

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