|
Scholarship |
Description |
Amount |
Criteria |
Application
Process |
|
Eddy Callens Food, Hotel & Tourism Management/Scholarship
Loan Fund |
Encourages individuals to pursue further educational
opportunities or goals |
Variable |
Food, Hotel & Tourism student, faculty or staff |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
Ellsworth M. Statler Scholarship Award |
Created for eligible students in the Hotel or Food Service
Management programs |
$500/term for tuition only |
Full time student enrolled in Hotel Management |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
Food, Hotel & Tourism Management Scholarship Fund |
Assists students in the Food, Hotel & Tourism curriculum
who show a commitment to the profession |
Variable |
Full or part-time student in Food, Hotel & Tourism,
minimum GPA 2.0, active in department activities, and must have
work experience and professional attitude |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
Network of Executive Women in Hospitality (NEWH) Scholarship
Award |
Created for students seeking careers in design, architecture,
hotel management, restaurant/food service, sales and other
hospitality–related fields |
From $1,000 - $2,500 per recipient |
Must be female, U.S. citizen, with real financial need.
Completion of at least half the hospitality-related degree or
certificate requirements, with minimum 3.0 GPA |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
The Hattie H. Harris Endowment Scholarship
|
For students in Food, Hotel & Tourism |
$500 annually |
Full or part-time Food, Hotel & Tourism student, and
minimum GPA of 2.5 |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
International Food Service Executives Assoc., Rochester
Branch |
To recognize outstanding students in the Food, Hotel &
Tourism curriculum |
Variable |
Full-time Food, Hotel and Tourism student |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
International Food Service Executives Assoc., Rochester
Branch National Worthy Goal |
To recognize outstanding students in the Food, Hotel &
Tourism curriculum |
$500 |
Full-time Food, Hotel & Tourism student |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
National Restaurant Association |
To recognize a Food, Hotel & Tourism student with
outstanding attitude and interest toward this discipline |
Variable |
Full or part-time student in Food, Hotel & Tourism,
Resident of Monroe County, and minimum GPA of 3.0 |
Contact Food, Hotel & Tourism at 585-292-2586 |
|
National Restaurant Association -- New York State Chapter |
To recognize a Food, Hotel & Tourism student with
outstanding attitude and interest toward this discipline |
Variable |
Full or part-time student in Food, Hotel & Tourism,
resident of Monroe County, and minimum GPA of 3.0 |
Contact Food, Hotel & Tourism at 585-292-2586 |
|
National Restaurant Association -- Rochester Chapter |
To recognize a Food, Hotel & Tourism student with
outstanding attitude and interest toward this discipline |
Variable |
Full or part-time student in Food, Hotel & Tourism,
resident of Monroe County, and minimum GPA of 3.0 |
Contact Food, Hotel & Tourism at 585-292-2586 |
|
NYS Hospitality and Tourism Association Educational
Foundation
|
To provide scholarship aid for students enrolled in the
hospitality curriculum |
$500 |
Full-time FSA or HTL major, minimum GPA of 2.5 |
Contact Food, Hotel & Tourism at 585-292-2586 |
|
Professional Chefs & Cooks Association of Rochester |
This award recognizes an outstanding student in the culinary
arts |
Variable |
Full or part-time student enrolled in Food, Hotel &
Tourism, and active in the Chef’s Club |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
|
Rochester Chapter Hotel & Motel Association |
To recognize outstanding students in the Food, Hotel &
Tourism curriculum |
$500 |
Full-time Food, Hotel & Tourism student |
Contact Food, Hotel & Tourism at 585-292-2586 |
|
Travel and Tourism Scholarship Fund |
To recognize outstanding students in the Food, Hotel and
Tourism curriculum |
Variable |
Interest in Travel and Tourism management, and minimum GPA of
2.5 |
Contact Food, Hotel & Tourism Department at 585-292-2586 |
