Commercial refrigeration service is a specialization within the heating, ventilating and air conditioning industry. This course will provide the student with the understanding of ice machines, reach-in coolers and freezers, as well as walk-in coolers and freezers. Emphasis will be placed on repair of restaurant type equipment. Two class hours followed by two lab hours. Three credits.
Prerequisites: HVA 101, HVA 102, HVA 104, HVA 105 or permission of department.
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Spring Semester 2014
Summer Session 2014
Applied Technologies Center
2485 W. Henrietta Road
Rochester, NY 14623
M-F 8:45 a.m. - 4:45 p.m.