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FSA 107 Menu Planning Web Links
The following categories contain links to various
sources on the web on the topics of Culinary History, Nutrition
in Menu Planning, and Restaurant Menu Design covered in the FSA 107 Menu Planning
course. Although every effort has been made to ensure the accuracy
of the content of these websites, the usual evaluation measures should
be taken by the researcher. More information about this topic is
available in our Criteria
for Website Evaluation online brochure.
The
Hospitality, Tourism, & Golf Management Research Guide
provides tips on how to find books available in the Library
collection, and tips on how to find journal, magazine and newspaper
articles available in MCC Libraries article databases.
Culinary History
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Agropolis Museum - This site presents information on Food and Agricultures
throughout the world.
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A Book of Gode Cookery - A compilation of
medieval recipes, along with diverse facts facts on food and feasting
in the Middle Ages and Renaissance.
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Chocolate: The Exhibition - From The Field Museum, Chicago,
Illinois, everything you ever wanted to know about chocolate
including information about how it is grown, history, and tips for
eating and making chocolate.
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Culinary History: Selected Internet Sites - From the New York
Public Library Culinary History Research Guide a list of selected
Internet sites covering different aspects of culinary history
including beverages and international cookery.
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Culinary History Timeline
- Social history, manners & menus throughout the U.S and world.
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Cultural Aspects of Foods - Links from the Food Resource Home Page
at Oregon State University.
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Feeding America: The Historic American Cookbook Project -
An online collection of the most influential and important American
cookbooks from the 19th and early 20th century created by the Michigan
State University Library and MSU Museum.
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Food and Drink at the Pan-American Exposition - An online
exhibit from the University at Buffalo Libraries to commemorate the
centennial of the Pan-American Exposition, held in Buffalo in 1901.
Categories of information on this
site include: Restaurants, Company Exhibits, Cookbooks, Culture,
Food and Health, Food Firsts and Marvels.
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The Food Timeline - Created and maintained by the Morris County
Library in New Jersey this site is organized by date, recipe, or
agricultural advancement.
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Global Destinations: The World on a Plate - From
GlobalGournet.com a variety of country profiles including links to
recipes associated with that country's or region's cuisine.
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History and Legends of Favorite Foods - From "What's Cooking
America" this site provides links to learn about the history of many
different types of foods.
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Key Ingredients: America by Food - An
online educational companion to the Smithsonian Institution's
traveling exhibition. Features of this site include: 500 Years of
American Food, the American Cookbook Project, and Eating Across
America.
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Not by Bread Alone: America's Culinary
Heritage - This site from from the Rare Books and Manuscripts
Division at the Cornell University Library explores the influences and
inventions that have shaped American food habits over the past 200
years.
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Sally's Place: Focus on Ethnic Cuisine - An A to Z directory of
food histories organized by country name. Some recipes are also
included.
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SAVEUR: Savor a
World of Authentic Cuisine - This web page is an online companion to
the print culinary-travel magazine Saveur. It provides
information about the people and cultures behind culinary traditions
around the globe.
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Twentieth Century Food History Timeline - Lists of edibles and
quaffables dating from 1872 to 2002.
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Nutrition in Menu Planning
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Food and Nutrition Information Center (FNIC) - Presents
information on the Food Guide Pyramid, USDA Dietary Guidelines for
Americans, Nutrition Requirements for Various Age Groups (Lifecycle
Nutrition).
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Nutrition.Gov - A comprehensive site which provides access to a
wide range of information on the following topics: food pyramid, food
safety, health management, food facts, nutrition and health issues, as well as links to data and statistical sources, fact
sheets, and newsletters.
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Nutrient Data Laboratory - Provides information on food
composition through the online USDA Nutrient Database for Standard
Reference (Release 20), includes links to Measurement Conversion
tables, and Reports on Individual Nutrient Value in Foods.
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Nutrition Data Analysis Tool (NAT) - A
web based computer program
developed by the Department of Food Science and Human Nutrition at the
University of Illinois, Urbana-Campaign, which gives you the ability
to analyze foods eaten for various nutrients.
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Diabetic Gourmet Magazine - An online magazine which presents
information on health and nutrition for diabetics.
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The Cook's Thesaurus - "A cooking encyclopedia that covers
thousands of ingredients and kitchen tools. Entries include pictures,
descriptions, synonyms, pronunciations, and suggested substitutions."
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Truth in Menu Labeling Laws
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Restaurant Menu Design
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Examples of Restaurant Menus
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MenuPix.com - This site provides links to view menus of
restaurants in select top U.S. cities.
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OpenTable.com -
Select a location from the "Featured Areas" category to access links to
restaurants and their online menus.
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Distinguished
Restaurants of North America (DiRoNA) - To locate links to
restaurant menus use the "enter name of the restaurant" search box or
the "enter city name" and "state" drop-down boxes then press the "Go"
button.
Chain & Specialty Restaurants
Rochester Area Restaurants
Online Menu Collections
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Digital Menu Collection -
The Los Angeles Public Library offers this database of restaurant
menus and images which is searchable by keyword, restaurant, cuisine &
date. Many of the menus are available for you to view online and print.
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Rare Menu Collection
- A selection of menus from 1851 through 1943 made available online
courtesy of the School of Hotel Administration, Cornell
University.
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The Menu Collection of the New York Public Library - A collection of
images of over 5,000 menus ranging from 1851 through 1930. The
collection is strongest for the period between 1890 and 1910.
Organization is primarily chronological by date or range of dates.
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Restaurant Reviews and Critiques
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Critiquing Restaurant Critics - An article from the Restaurant
Report online discussing the importance of restaurant reviews.
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Restaurant Reviewers Reveal Their Secrets - An article posted in
the Harvard University Gazette discussing food critics and food
journalism.
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Epicurious - This site presents articles on cooking, restaurant
recipes and restaurant reviews, and links to Gourmet and Bon Appetit
magazines.
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DineSite
- This site contains restaurant listings for selected major cities,
reviews, and customer comments.
Sources of Local Restaurant Reviews
- Rochester Democrat & Chronicle (D&C)
- MCC Libraries subscribe to the online version of the D&C newspaper.
Full-text articles are available directly online from 1999 until
present. To access the article database visit the MCC Libraries
Find
Articles and Other Information web page. If you are on-campus, select the "Newspapers" link, then choose the "Rochester Democrat & Chronicle"
link. If you are off-campus, first click the "Connect to EZProxy" button
then follow directions to log-in.Research TIP: Reviews of
local restaurants appear in the D&C newspaper in the "Review Roundup"
column. To find
these restaurant reviews in the D&C article database type "restaurant reviews and
review roundup" in the search box, then click the
"Search" button. A list of full-text restaurant reviews will appear in
your search results list for you to read and print out.
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City Newspaper: Dining -
City Newspaper is greater
Rochester's source for news and entertainment. The Dining section of the
City Newspaper
features reviews of select local restaurants, and
provides a Dining Guide to search for Rochester area restaurants by
cuisine type, location, and price.
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Rochester City Guide: Food - The Food section of the Rochester
City Guide provides links to access reviews of selected restaurants,
bakeries, and farmers markets in the Rochester region. It also features
a Restaurant Directory which provides links to select area restaurants.
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Beverage Management
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American Beverage Association (ABA)
- The trade association for America's non-alcoholic refreshment beverage
industry since 1919. Categories to explore on this site include Product
Variety and Resources.
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Beverage Dynamics - The leading beverage merchandising magazine and
industry trade publication since 1934.
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Cheers - The content of this publication is directed towards food
and beverage managers of establishments serving wine, beer, and spirits.
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Wine Lover's Companion - This wine dictionary from Epicurious.com
contains definitions of more than 3,500 terms related to wine.
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Plate Presentation
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FabFoodpix
- A food image library and food photographic studio. Many images
show plate presentation techniques.
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Plate Presentation - An article from US FoodService.com that
discusses the importance of food presentation.
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Tasting Menu -
This site includes a category on "Food Photography" which contains pictures of plate presentations
for a variety of foods.
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Epicurious Recipes - Select the "recipe collections" and "slideshow"
links to view photos showing the artful plating of foods.
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Professional Associations
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News and Trends
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Food Arts Magazine - Authoritative coverage of trends and
industry news that includes the latest and hottest restaurant
openings, business building tips from colleagues, menu and food
trends, how-to culinary demos, marketing ideas, and recipes galore.
Choose the "In the Magazine" link to access select full-text
articles online from the Magazine Archives.
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Restaurant Report Online
- The online companion to the print magazine Restaurant Report,
this site serves as resource for owners, chef/owners, executive
chefs and general managers of the upscale/midscale, independent
restaurant community.
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Restaurants and Institutions -
This online magazine presents
information on current news and issues affecting the Foodservice
industry.
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Culinary.net - This site contains recipes, articles, and links to nutrition &
health resources, online magazines & newsletters, commodities and
associations.
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Contacting the Teacher
Nancy Miller-Randall teaches the FSA 107 Menu
Planning course. Students may contact her by e-mail at
nmiller-randall@monroecc.edu and telephone (585) 292-2000 mailbox
6954.
P. Czaja, Revised 3/2008,
http://www.monroecc.edu/go/library |
