Service Learning Courses in Food Service & Culinary Arts

Spring 2013


FSA 108 - Principles of Healthy Cooking | Course Descriptions | Monroe Community College
FSA 108 - Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

3 Credits

Course Offered Fall only

  • Service Project (FSA 108-100):
    Students will revise a menu for St. John’s home and Reflections Restaurant to make the meal healthier and tastier.
    (15 hours) S-13

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