Course Descriptions

FSA 209 - Bar Management

3 Credits

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Three class hours.

Course Learning Outcomes
1. Articulate the history of alcoholic beverages (Wines, Beer, Spirits)
2. Discuss the differences in production of alcoholic beverages
3. Interpret Blood Alcohol Content (BAC) and evaluate the effect alcohol has on the human body
4. Compare and contrast the different types of marketing plans used in today's advertising for alcoholic beverages
5. Identify and discuss the various challenges that relate to the beverage operations business
6. Formulate a profitable mark-up price in distributing beverages
7. Articulate local and national laws regarding the sale and distribution of alcoholic beverages

Course Offered Spring only

Use links below to see if this course is offered:
Fall Semester 2017
Intersession 2018
Spring Semester 2018