This course is designed to increase a student's excitement, appreciation and knowledge of fine foods. Topics include domestic and foreign food sources, demonstrating preparation techniques, identify standards for flavor tasting, and use the food pyramid for meal pairings. The outcome is that the student will be able to confidently communicate this knowledge about fine foods to others. This will be accomplished through demonstrations, field trips, class presentations, and hands-on experiences. Three class hours.
Use links below to see if this course is offered:
Fall Semester 2014
Spring Semester 2014
Summer Session 2014