This course is designed to increase a student's excitement, appreciation and knowledge of fine foods. Topics include domestic and foreign food sources, demonstrating preparation techniques, identify standards for flavor tasting, and use the food pyramid for meal pairings. The outcome is that the student will be able to confidently communicate this knowledge about fine foods to others. This will be accomplished through demonstrations, field trips, class presentations, and hands-on experiences. Three class hours.
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Spring Semester 2014