Course Descriptions

FSA 207 - Equipment Facilities - Layout and Specification

This course evaluates different food service facilities regarding design and layout needs, reviewing layouts in operating food service facilities and suggesting innovative ways of utilizing space to its fullest potential. Three class hours.

3 Credits



Use links below to see if this course is offered:
Fall Semester 2014
Summer Session 2014

CN=MCC-Notes01/O=MCC

mcc-web03.monroecc.edu