An interdisciplinary seminar course concerned with current problems and innovations in sustainability. Possible course topics include water quality/availability, fossil fuels, food production/security, and community design. Students will read and discuss a variety of texts on the course topic, and will develop a substantial research project. Three class hours.
Course Offered Fall and Spring
Use links below to see if this course is offered:
Fall Semester 2015
Spring Semester 2015
Summer Session 2015