Course Descriptions

FSA 108 - Principles of Healthy Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

3 Credits



Use links below to see if this course is offered:
Fall Semester 2014
Summer Session 2014

CN=MCC-Notes01/O=MCC

mcc-web03.monroecc.edu